CHALLENGE 14 UPCYCLING SCHOOLEQUIPMENT
Our school environment and local community have "hidden waste" high-quality
CHALLENGE 13 COMPOSTING WITH FOODWASTE & COFFEE GROUNDS
Students explore how organic waste can be turned into compost.
CHALLENGE 12 EDUCATION ABOUT LOCALHERBS & PLANTS
Many useful herbs like Thyme, Rosemary, Holy Thistle, Stinging Nettle,
CHALLENGE 11 COOKING WASTEREDUCTION
Food waste happens when we buy too much, store food
CHALLENGE 10 GREEN CLASSROOM
Students bring plants in the classroom and take care of
CHALLENGE 9 PLANTING CHALLENGE
Plant something that supports local biodiversity (a native tree, shrub,
CHALLENGE 8 REPAIR AND REUSE CAFÉ
Students explore how repairing everyday items can extend their life
CHALLENGE 7 ELECTRIC WASTE COLLECTION& ELECTRIC REPAIR
Electronic waste (e-waste) contains valuable materials that can be recovered,
CHALLENGE 6 REUSABLE WATER BOTTLES
Single-use plastic bottles create unnecessary waste and costs. Many students
CHALLENGE 4 SAVING WATER
How is the water usage measured? Where do we waste
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